Holiday Cranberry Sangria

    Holiday Cranberry Sangria


    2 Bottles Lost Vineyard Red or Berry Sangria
    1 L Bottle of Ginger Ale
    1/2 C Sugar
    1 tsp. ground Cinnamon
    1/2 tsp. ground Nutmeg
    1/2 tsp. ground Clove
    4-6 sliced Oranges
    6-10 Cinnamon sticks
    1/2 bag Cranberries

    Stir Sangria, sugar and spices until sugar is dissolved. Slice oranges, add with cranberries, refrigerate until chilled. Add ginger ale just before serving.

    For a Hot Cran-Ginger Sangria, prepare in a crock-pot and let steep on medium-low for two hours. Add a tablespoon of ginger powder with the spices or add a slice of fresh ginger to each mug before serving.


    20 July 2017


    Recipes, Red Authentica Sangria, Berry Authentica Sangria

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